My most recent homebrew, a chocolate porter brewed back in the fall of last year, just won second place out of 7 competing homebrews on the Oberlin College Campus. Here's the review as it appeared in the May 23, 2009 issue of The Grape:
"2nd Place: Oberlin alum Ben Baker-Smith brings the black-sheep Dark Chocolate Stout to the table, securing a silver medal with a bold, bitter mocha flavor. The beer pours oily black in the glass with an enormous, thick beige head. One would be troubled to blindly distinguish the scent of this brew against a bar of fine chocolate. On the tongue, the beer was ascerbic in the best way possible, producing the same mouth watering pucker of a fine espresso. As the intense smokey finish subsides after many moments, the imbiber is left with the delicate aftertaste of unsweetened cocoa." (written by Liam Gordon)
I just got ingredients for a hefeweizen and an american wheat ale, and can't wait to start brewing again.